After a long day, sometimes you just want to whip up a simple meal! You can do just that by learning this recipe from Johnna’s Kitchen. Pasta and Peas 1lb Angel Hair Pasta cooked as package directions suggest 1 large bag frozen peas cooked as package directions suggest 4 tablespoons olive oil 4 tablespoons butter Garlic salt and pepper to taste ½ cup grated Italian cheese 2 eggs beaten First add all of the ingredients into a large pot on medium heat stir around for 10 minutes. Turn off the s…

Easter is right around the corner! Whether your dyeing eggs or eating them, try out this recipe from Johnna’s Kitchen: Perfect Hard-Boiled Eggs Directions: Put the unshelled Eggs in a saucepan and cover with water if you use Eggs right out of the Refrigerator. Add a tablespoon of salt and a few drops of vinegar to the water. This will help keep the eggs from cracking. Place the pan over medium heat and bring to a boil. Then turn the heat down until the water is just simmering and cook the eg…

Do you enjoy the flavors of rosemary, garlic, and lemon? This may be the perfect dish for you and your family! Try making this rosemary garlic chicken recipe from Johnna’s Kitchen below: Rosemary Garlic Chicken Ingredients: 2 boneless chicken breast 2 tablespoons dried rosemary 1 tablespoon lemon juice 2 cloves garlic diced Garlic salt and pepper to taste 2 tablespoons olive oil Directions: First place the chicken in a glass casserole and cover it with all of the other ingredients. Bake the …

We have the perfect alternative for those who don’t enjoy corn beef on St. Patrick’s Day! Try making this Ham, Cabbage, and Potatoes recipe from Johnna’s Kitchen. Ham, Cabbage, and Potatoes Recipe Ingredients: 1lb smoked Pork Butt 2lbs red potatoes peeled 1 head Cabbage cored and quartered Salt and Pepper Directions: First place smoked pork butt in a 6qt pot with enough water to cover. Then season with salt and pepper. Bring to a boil over medium-high heat and then reduce heat to medium-low,…

This traditional Italian dish is perfect for your next meal! Try making this recipe from Johnna’s Kitchen: Pasta Fagioli Ingredients: 1lb ditalini pasta boiled for 8 minutes 1 can cannellini beans 2 cans crushed tomatoes 1 onion diced 1 clove garlic diced 3 tbsps Olive Oil Garlic salt Pepper Grated cheese Directions: In a large pot of water, boil pasta for 8 minutes and drain. Then in another large pot, put in the olive oil and onions. Cook till tender and add garlic. Cook mixture for 2 minu…

This week from Johnna’s Kitchen, we bring you a soup that will have you asking for more than seconds! Learn how to make baked potato soup below: Baked Potato Soup Ingredients: 1 32 oz bag frozen hash browns 1  32 oz can chicken broth 1 can cream of chicken soup 1 8 oz cream cheese 1 ½ cups sharp cheddar cheese grated ¾ cup crumbled bacon ½ teaspoon rosemary Salt and pepper to taste Simply combine everything in a large pot. Cook on medium for 1 hour. You can also cook this soup in crock pot o…

Trying to find the balance between healthy and delicious tasting dinner options? We have just the dish for you! Learn how to make spaghetti with broccoli and garlic sauce from Johnna’s Kitchen below: Spaghetti with Broccoli and Garlic Sauce Ingredients: 1 bunch broccoli cut in pieces 1 white potato cubed 1lb spaghetti ¼ cup olive oil Salt, pepper and garlic salt Grated parmesan cheese Directions: First, bring 2 ½ quarts of water to a boil and add white potatoes. Next boil the potatoes for 3 …

There’s nothing better than a hearty hot bowl of soup on a cold winter day! Learn how to make this ground beef vegetable soup from Johnna’s Kitchen below: Ground Beef Vegetable Soup Ingredients: 2lbs ground beef 2 cans crushed tomatoes 1 bag frozen mixed vegetables 2 potatoes diced Directions: In a large pot, brown the ground beef. Then add in the rest of the ingredients. Cook on medium for an hour. Serve hot with toast or crackers. Enjoy!