FROM JOHNNA’S KITCHEN: GROUND BEEF VEGETABLE SOUP
There’s nothing better than a hearty hot bowl of soup on a cold winter day! Learn how to make this ground beef vegetable soup from Johnna’s Kitchen below:
Ground Beef Vegetable Soup
2lbs ground beef
2 cans crushed tomatoes
1 bag frozen mixed vegetables
2 potatoes diced
In a large pot, brown the ground beef. Then add in the rest of the ingredients. Cook on medium for an hour. Serve hot with toast or crackers. Enjoy!