FROM JOHNNA’S KITCHEN: PASTA FAGIOLI

This traditional Italian dish is perfect for your next meal! Try making this recipe from Johnna’s Kitchen:

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Pasta Fagioli

Ingredients:

1lb ditalini pasta boiled for 8 minutes
1 can cannellini beans
2 cans crushed tomatoes
1 onion diced
1 clove garlic diced
3 tbsps Olive Oil
Garlic salt
Pepper
Grated cheese

Directions:

In a large pot of water, boil pasta for 8 minutes and drain. Then in another large pot, put in the olive oil and onions. Cook till tender and add garlic. Cook mixture for 2 minutes. Next add the pasta, cans of tomatoes, and cannellini beans. Season with garlic salt and pepper. Cook on medium for 20 minutes. You can serve this dish with grated cheese. Enjoy!

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