Make the best breakfast ever this weekend – eggs with peppers and potatoes! This recipe from Johnna’s Kitchen will not disappoint. Peppers and Eggs with Potatoes Ingredients: 3 white potatoes chopped into small pieces 3 Green Peppers chopped into small pieces 1 onion diced 3 Eggs beaten Salt and Pepper to taste 2 tablespoons Corn oil 1 tablespoon Italian Cheese Instructions: First, in a large frying pan, put 2 tablespoons corn oil. Then add potatoes and peppers. Cook until vegetables are sof…

One of the best appetizers to have at a party is a simple, yet delicious cheese ball. Learn how to make it from Johnna’s Kitchen below! Cheese Ball Ingredients: 1 8oz cream cheese 1 8oz Velveeta cheese 1 8oz spreadable cheddar ½ tablespoon Worcestershire sauce Juice from 1 clove garlic Instructions: First, blend all the ingredients together. Then shape the mixture into ball shape. Feel free to add chopped nuts and serve with crackers. Enjoy!

Learn how to make the cheesy and classic eggplant casserole from Johnna’s Kitchen below! Eggplant Casserole Ingredients: 2 Eggplants 1 can crushed tomatoes 4 tablespoons Italian Cheese 2 tablespoons corn oil Instructions: First, slice the eggplants longwise and sauté in oil. Next, in a casserole dish, layer the eggplant, tomatoes, and cheese. Add salt and pepper to taste. Then top with Italian cheese. Bake at 325 degrees for 30 minutes and serve hot. Enjoy!

This spicy crab soup will knock your socks off! Learn how to make it from Johnna’s Kitchen. Spicy Crab Soup Ingredients: 1 qt water 4 chicken wings 3 can crushed tomatoes 8oz frozen corn thawed 1 cup frozen peas thawed 1 cup diced potatoes ¾ cup celery chopped 1 large onion diced 1 tablespoon Old Bay Seasoning 1 teaspoon salt ¼ teaspoon pepper 1lb crab meat Instructions: Place water and chicken in a 6 qt soup pot. Cover and simmer over low heat for one hour. Next, add vegetables and seasonin…

Cornbread pudding is perfect at any time of the day! Learn how to make it from Johnna’s Kitchen. Cornbread Pudding Ingredients: 1 8oz can creamed corn 1 8 oz can whole corn drained 1 box jiffy corn mix 1 stick melted butter 2 beaten eggs 1 8oz sour cream Instructions: Preheat oven to 350 degrees. Then mix the eggs with butter. Add sour cream and all other ingredients. Then pour into a greased 8×8 glass dish and bake for 45 minutes. Enjoy!

This recipe has been around for ages and is always a favorite. You can add pineapple casserole to any type of dinner as a side! Learn how to make it from Johnna’s Kitchen. Pineapple Casserole Ingredients: 1 stick butter 1 cup sugar 4 eggs 1 can crushed pineapple 5 pieces white bread diced up Instructions: First, preheat oven to 350 degrees and grease an 8×8 glass casserole dish. Next, mix the butter and sugar together. Add eggs and beat well. Then add pineapple and bread. Mix all ingrienents…

Looking for ways to spruce lunchtime? Try this delicious carrot salad recipe from Johnna’s Kitchen below. Carrot Salad Ingredients: 6 medium carrots grated ¾ cup raisins 1 tsp sugar 2 tablespoons mayonnaise Salt and pepper Instructions: Mix all ingredients together. The chill and serve! Simple enough to bring something new to the table for lunch. Enjoy!

There’s nothing better than southern cooking. Do it right with this baked corn recipe from Johnna’s Kitchen. Delicious Baked Corn Ingredients: 2 Eggs 1/3 cup sugar 2 tablespoons flour 1 teaspoon salt Pepper to taste ½ cup milk 1 can cream style corn 2 tablespoons butter Instructions: Mix all ingredients together. Then bake 1 hour at 350 degrees. Enjoy as a side dish for your next dinner!