Learn how to make the cheesy and classic eggplant casserole from Johnna’s Kitchen below!
![Cowtown Johnnas kitchen - Eggplant casserole](http://cowtownfarmmarket.com/wp-content/uploads/2016/05/Cowtown-Johnnas-kitchen-Eggplant-casserole-300x206.jpg)
Eggplant Casserole
Ingredients:
2 Eggplants
1 can crushed tomatoes
4 tablespoons Italian Cheese
2 tablespoons corn oil
Instructions:
First, slice the eggplants longwise and sauté in oil. Next, in a casserole dish, layer the eggplant, tomatoes, and cheese. Add salt and pepper to taste. Then top with Italian cheese. Bake at 325 degrees for 30 minutes and serve hot. Enjoy!