Cornbread pudding is perfect at any time of the day! Learn how to make it from Johnna’s Kitchen.
1 8oz can creamed corn
1 8 oz can whole corn drained
1 box jiffy corn mix
1 stick melted butter
2 beaten eggs
1 8oz sour cream
Preheat oven to 350 degrees. Then mix the eggs with butter. Add sour cream and all other ingredients.
Then pour into a greased 8×8 glass dish and bake for 45 minutes. Enjoy!