Cornbread pudding is perfect at any time of the day! Learn how to make it from Johnna’s Kitchen.

Cowtown - Cornbread pudding

Cornbread Pudding


1 8oz can creamed corn
1 8 oz can whole corn drained
1 box jiffy corn mix
1 stick melted butter
2 beaten eggs
1 8oz sour cream


Preheat oven to 350 degrees. Then mix the eggs with butter. Add sour cream and all other ingredients.

Then pour into a greased 8×8 glass dish and bake for 45 minutes. Enjoy!

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