Peach and poultry? You heard it! Try this jammin’ chicken from Johnna’s Kitchen.
-2 cups peach jelly
-3 tablespoons olive oil
-2 tablespoons soy sauce
-1 tablespoon Dijon mustard
-1 tablespoon finely chopped garlic
-1 small jalapeno finely chopped
-Salt and pepper to taste
Chicken and Peaches
-8 chicken breast
-4 ripe peaches cut in half and pitted
First, preheat your grill. Combine all peach jam ingredients and mix well. Then brush the chicken with olive oil, salt, and pepper.
Grill both sides for 5 minutes or until cooked all the way through. Next, brush chicken with peach jam mixture.
Place peach halves on grill for two minutes and turn over. Add more peach jam as desired. Lastly, grill for another three to four minutes.
Serve chicken with extra jam mix and peach halves. Bon Appétit!