JOHNNA’S KITCHEN: MACARONI SALAD
Everyone knows the best part of a picnic is the SIDES! Try this classic salad recipe from Johnna’s Kitchen.
-1 lb elbow macaroni cooked
-1/3 cup diced celery
-¼ cup minced red onions
-1 tablespoon minced flat leaf parsley
-½ cup diced red tomato
-½ cup prepared mayonnaise
-¾ teaspoon dry mustard
-1 ½ teaspoon sugar
-1 ½ tablespoon cider vinegar
-3 tablespoons sour cream
-½ teaspoon kosher salt to taste
-½ teaspoon black pepper
In a large bowl, combine your macaroni, celery, onions, parsley and tomatoes. Then in a separate bowl, whisk together your mayonnaise, mustard, salt, sugar, vinegar, and sour cream. Then pour your dressing over the macaroni mixture. Give it a whirl with your spoon and season with salt and pepper as desired!