Welcome to the Cowtown Farmers Market – Fort Worth’s original, producer only farmers market. Wondering what “producer only” means? It means that everything sold is either grown, raised or produced within 150 miles of Fort Worth. In short, it’s the easiest way to go green while getting your greens.
Cowtown Farmers Market is open every Saturday, 8 am til noon–rain, sleet, snow, or shine.
Special events every third Saturday of the month.
May 19: Community Health & Wellness Fair. Click here for details.
Currently in season at the Cowtown Farmers Market:
LOCAL PRODUCE (varies week to week):
- Strawberries, blackberries
- Green beans
- Peaches, plums
- Beets, turnips, kohlrabi and other roots
- Lettuces
- Radishes
- Greenhouse tomatoes
- Green Garlic
- Bok choy
- Greens, including kale and chard
- Summer squash and zucchini
- Spring onions
- Herbs
NON-PRODUCE, ALL LOCAL:
- Artisanal breads & baked goods
- Cakes
- Cut Flowers
- Plants
- Soap & Bath Products
- Tamales
Market Tips:
Bring your own shopping bags or baskets to hold purchases.
In hot weather, bring a cooler and ice packs for perishable items, such as cheeses, lettuces, herbs and other fragile greens.
Bring cash, small bills preferred. Most vendors will accept checks, and some do take credit/debit cards.
Well-behaved, leashed dogs are welcome. Please use grassy areas as needed, and clean up afterwards.
Please don’t fondle the produce.
Feel free to ask questions about growing practices, preparing your purchase or any other issue or concern. Know your farmer (or producer), know your food!
Don’t haggle. But do ask for a quantity discount for canning or feeding a crowd.
Many vendors welcome restaurant/wholesale business. Please make these arrangements in advance by contacting the vendors directly.
