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From Johnna’s Kitchen: Judy’s Jezebel Appetizer

This easy appetizer recipe will be the hit of any summer BBQ, since the fruity flavors complement almost any type of meat. Cream cheese can be used in many sweet and savory dishes and has flavors that can be enhanced by adding everything from fresh herbs and vegetables to fruits, chocolate, and smoked fish. In… Read more »

From Johnna’s Kitchen: Easy Penne Pasta with Broccoli

45429217 - penne with broccoli and cream, cooked in frying pan

The name for penne pasta was originally derived from the word “penna” meaning “feather” or “quill”. One billion pounds of pasta is about 212,595 miles of 16-ounce packages of spaghetti stacked end-to-end — enough to circle the earth’s equator nearly nine times. To cook one billion pounds of pasta, you would need 2,021,452,000 gallons of water… Read more »

From Johnna’s Kitchen: Oven Roasted Potatoes

JK-Oven Roasted Potatoes

This week’s recipe From Johnna’s Kitchen is for Oven Roasted Potatoes! Here’s a few fun facts about the humble potato: The potato is the world’s fourth-largest food crop, following rice, wheat, and corn. The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. Potatoes arrived in the Colonies… Read more »