FROM JOHNNA’S KITCHEN: ROASTED POTATOES
There are many side dishes you can use for dinner. One of our favorites is roasted potatoes. Try making them the same way as Johnna by reading below!
- White Potatoes cut up and quartered
- 2 tbsp olive oil
- 1 tbsp rosemary
- ¼ tsp garlic salt
- ¼ tsp seasoned salt
- ¼ tsp black pepper
In a bowl, mix all together. Then bake at 350 degrees for 45 minutes to an hour depending on how crisp you want them to be. Serve with dinner and enjoy!