FROM JOHNNA’S KITCHEN: ROASTED POTATOES

There are many side dishes you can use for dinner. One of our favorites is roasted potatoes. Try making them the same way as Johnna by reading below!

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Roasted Potatoes

Ingredients:

  • White Potatoes cut up and quartered
  • 2 tbsp olive oil
  • 1 tbsp rosemary
  • ¼ tsp garlic salt
  • ¼ tsp seasoned salt
  • ¼ tsp black pepper

Directions:

In a bowl, mix all together. Then bake at 350 degrees for 45 minutes to an hour depending on how crisp you want them to be. Serve with dinner and enjoy!

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