FROM JOHNNA’S KITCHEN: ROASTED POTATOES

There are many side dishes you can use for dinner. One of our favorites is roasted potatoes. Try making them the same way as Johnna by reading below!

Roasted Potatoes

Ingredients:

• White Potatoes cut up and quartered
• 2 tbsp olive oil
• 1 tbsp rosemary
• ¼ tsp garlic salt
• ¼ tsp seasoned salt
• ¼ tsp black pepper

Directions:

In a bowl, mix all together. Then bake at 350 degrees for 45 minutes to an hour depending on how crisp you want them to be. Serve with dinner and enjoy!