FROM JOHNNA’S KITCHEN: CHICKEN VEGETABLE SOUP

As it gets colder this winter, there is only one way to warm up – chicken vegetable soup from Johnna’s Kitchen! Learn how to make this mouthwatering soup below:

Chicken Vegetable Soup

Ingredients:

1 4lbs chicken breast cut up
2 large carrots cut up
1 large onion cut up
3 stalks celery cut up
1 large can whole tomatoes cut up
Salt pepper and garlic salt
Hot pepper flakes
1 bag egg noodles

Directions:

Bring 6 quarts of water to a boil and add all the ingredients. Bring to a boil again and then lower heat. Next simmer on medium heat for 3 hours. Then boil noodles in a separate pot, drain, and add to soup. Enjoy!