Looking for a new way to wow your dinner guests? Try these chicken bacon wraps from Johnna’s Kitchen.
Chicken Bacon Wraps
4 Chicken Breast
2/3 cup brown sugar
2 tablespoons chili powder
First, cut the chicken breasts into 1-inch cubes. Then cut the bacon into thirds. Next, wrap each chicken cube with bacon and secure with a tooth pick. Stir together brown sugar and chili powder. Then coat the chicken cubes with brown sugar and chili powder mixture.
We don’t want to sound too “cheesy,” but you’ll be amazed at how good this easy pepperoni bread from Johnna’s Kitchen tastes.
Easy Pepperoni Bread
Frozen bread dough
Shredded mozzarella cheese
Defrost bread overnight in refrigerator
Roll out dough on floured cutting board
Lay pepperoni down put mozzarella cheese on top
Roll tightly from long end
Place on greased cookie sheet
Brush with beaten egg
Bake 375 degrees for 35 minutes