FROM JOHNNA’S KITCHEN: HAM, CABBAGE, AND POTATOES RECIPE

We have the perfect alternative for those who don’t enjoy corn beef on St. Patrick’s Day! Try making this Ham, Cabbage, and Potatoes recipe from Johnna’s Kitchen.

Ham, Cabbage, and Potatoes Recipe

Ingredients:

1lb smoked Pork Butt
2lbs red potatoes peeled
1 head Cabbage cored and quartered
Salt and Pepper

Directions:

First place smoked pork butt in a 6qt pot with enough water to cover. Then season with salt and pepper. Bring to a boil over medium-high heat and then reduce heat to medium-low, and simmer for one hour. Next stir in potatoes and cabbage. Simmer until potatoes are tender. This could take about 20 minutes. Remove pork and cut it up. Then return it to the pot and stir it in. Season with salt and pepper. Serve warm to your green-attired family and friends!