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JOHNNA’S KITCHEN: STEAMED SHRIMP

Johnnas Kitchen Steamed Shrimp

There’s nothing better than a seafood dinner! Learn how to make steamed shrimp from Johnna’s Kitchen below: Steamed Shrimp Ingredients: 5lbs Shrimp 1 12oz bottle beer Water Old Bay Seasoning Salt Instructions: First, fill a steamer pot with 1 ½ inch of water and beer. Then, bring to a boil with the shrimp inside. Next, sprinkle… Read more »

JOHNNA’S KITCHEN: SAUSAGE BALLS

Johnnas Kitchen Sausage Balls

This sausage balls recipe from Johnna’s Kitchen will knock your socks off! Learn how to make it below: Sausage Balls Ingredients: 1lb sweet or hot sausage out of the casing 3 cups Bisquick 1lb extra sharp cheese Instructions: First, mix all ingredients well with hands. Then shape them into balls. Lastly, bake for 20 minutes… Read more »

JOHNNA’S KITCHEN: EGGS WITH PEPPERS AND POTATOES

Johnnas Kitchen Egg Peppers Potatoes

Make the best breakfast ever this weekend – eggs with peppers and potatoes! This recipe from Johnna’s Kitchen will not disappoint. Peppers and Eggs with Potatoes Ingredients: 3 white potatoes chopped into small pieces 3 Green Peppers chopped into small pieces 1 onion diced 3 Eggs beaten Salt and Pepper to taste 2 tablespoons Corn… Read more »

JOHNNA’S KITCHEN: CHEESE BALL APPETIZER

Johnnas kitchen Cheese Ball

One of the best appetizers to have at a party is a simple, yet delicious cheese ball. Learn how to make it from Johnna’s Kitchen below! Cheese Ball Ingredients: 1 8oz cream cheese 1 8oz Velveeta cheese 1 8oz spreadable cheddar ½ tablespoon Worcestershire sauce Juice from 1 clove garlic Instructions: First, blend all the… Read more »

JOHNNA’S KITCHEN: EGGPLANT CASSEROLE

Cowtown Johnnas kitchen - Eggplant casserole

Learn how to make the cheesy and classic eggplant casserole from Johnna’s Kitchen below! Eggplant Casserole Ingredients: 2 Eggplants 1 can crushed tomatoes 4 tablespoons Italian Cheese 2 tablespoons corn oil Instructions: First, slice the eggplants longwise and sauté in oil. Next, in a casserole dish, layer the eggplant, tomatoes, and cheese. Add salt and… Read more »

JOHNNA’S KITCHEN: SPICY CRAB SOUP

Cowtown - Spicy Crab Soup

This spicy crab soup will knock your socks off! Learn how to make it from Johnna’s Kitchen. Spicy Crab Soup Ingredients: 1 qt water 4 chicken wings 3 can crushed tomatoes 8oz frozen corn thawed 1 cup frozen peas thawed 1 cup diced potatoes ¾ cup celery chopped 1 large onion diced 1 tablespoon Old… Read more »

JOHNNA’S KITCHEN: CORNBREAD PUDDING

Cowtown - Cornbread pudding

Cornbread pudding is perfect at any time of the day! Learn how to make it from Johnna’s Kitchen. Cornbread Pudding Ingredients: 1 8oz can creamed corn 1 8 oz can whole corn drained 1 box jiffy corn mix 1 stick melted butter 2 beaten eggs 1 8oz sour cream Instructions: Preheat oven to 350 degrees…. Read more »

JOHNNA’S KITCHEN: PINEAPPLE CASSEROLE

Cowtown - Pineapple Casserol

This recipe has been around for ages and is always a favorite. You can add pineapple casserole to any type of dinner as a side! Learn how to make it from Johnna’s Kitchen. Pineapple Casserole Ingredients: 1 stick butter 1 cup sugar 4 eggs 1 can crushed pineapple 5 pieces white bread diced up Instructions:… Read more »

JOHNNA’S KITCHEN: CHICKEN BACON WRAPS

Cowtown - Bacon Wraps

Looking for a new way to wow your dinner guests? Try these chicken bacon wraps from Johnna’s Kitchen. Chicken Bacon Wraps Ingredients: 4 Chicken Breast 1lb bacon 2/3 cup brown sugar 2 tablespoons chili powder Instructions: First, cut the chicken breasts into 1-inch cubes. Then cut the bacon into thirds. Next, wrap each chicken cube… Read more »

JOHNNA’S KITCHEN: CARROT SALAD

Cowtown Farmers Market - Carrot Salad

Looking for ways to spruce lunchtime? Try this delicious carrot salad recipe from Johnna’s Kitchen below. Carrot Salad Ingredients: 6 medium carrots grated ¾ cup raisins 1 tsp sugar 2 tablespoons mayonnaise Salt and pepper Instructions: Mix all ingredients together. The chill and serve! Simple enough to bring something new to the table for lunch…. Read more »