From Johnna’s Kitchen: Peppers and Eggs Sandwich
Whether you believe it was a Chicago invention, or just something delicious you had growing up, this recipe for a peppers and eggs sandwich is a healthy, filling alternative to any standard meal.
Peppers and Eggs Sandwich
4 tbsp olive oil
6 green peppers, sliced
1 large onion, diced
1 clove of garlic, minced
12 eggs, scrambled, with salt and pepper
Garlic salt, pepper, and salt
One loaf of Italian bread
Heat a frying pan with oil until hot, then add onions, peppers, and garlic.
Sauté until browned, then season with salt, pepper, and garlic salt.
Slice Italian bread into approximately 4-inch sections, and fill with eggs and pepper mixture.
Add ketchup or condiments of your choice, or top with melted cheese.