From Johnna’s Kitchen: Deviled Eggs
Hard boil one dozen eggs. See our recipe for directions, if needed.
Peel eggs, and slice in half to separate whites from yellow, put whites to the side.
12 hard boiled yolks
½ cup mayonnaise
2 tablespoons Dijon mustard
Dash of paprika
Dash of hot sauce
Dash of Worcestershire sauce
Salt and pepper to taste
Mix all ingredients together until smooth.
Fill white halves of eggs with yolk mixture, using either a tablespoon or a piping bag.
Arrange on a large serving plate.
Top with a sprinkle with paprika, as desired.
Put in the refrigerator to set for at least ten minutes.