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JOHNNA’S KITCHEN: Candy Yams

Something Yummy to go with the Turkey…

Candy Yams by Johnna

INGREDIENTS:

  • 7 Yams
  • Boil whole yams till fork tender 20 to 40 minutes depending on size
  • Peel and cut in quarters put in a Pyrex dish sprayed with Pam
  • Salt and pepper to taste
  • Add all ingredients on top of potatoes
  • 3 Tablespoons of Aunt Jemima syrup
  • 1 Tablespoon Karo dark corn syrup
  • 1 Tablespoon grandma’s molasses
  • ½ cup cranapple juice
  • 1 ½ cups of dark brown sugar
  • 1 stick of butter cut up and put on top

    Bake 350 for 40 minutes

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