JOHNNA’S KITCHEN: Candy Yams

Something Yummy to go with the Turkey…

INGREDIENTS:

• 7 Yams
• Boil whole yams till fork tender 20 to 40 minutes depending on size
• Peel and cut in quarters put in a Pyrex dish sprayed with Pam
• Salt and pepper to taste
• Add all ingredients on top of potatoes
• 3 Tablespoons of Aunt Jemima syrup
• 1 Tablespoon Karo dark corn syrup
• 1 Tablespoon grandma’s molasses
• ½ cup cranapple juice
• 1 ½ cups of dark brown sugar
• 1 stick of butter cut up and put on top

  Bake 350 for 40 minutes