JOHNNA’S KITCHEN: Candy Yams
Something Yummy to go with the Turkey…
INGREDIENTS:
- 7 Yams
- Boil whole yams till fork tender 20 to 40 minutes depending on size
- Peel and cut in quarters put in a Pyrex dish sprayed with Pam
- Salt and pepper to taste
- Add all ingredients on top of potatoes
- 3 Tablespoons of Aunt Jemima syrup
- 1 Tablespoon Karo dark corn syrup
- 1 Tablespoon grandma’s molasses
- ½ cup cranapple juice
- 1 ½ cups of dark brown sugar
- 1 stick of butter cut up and put on top
Bake 350 for 40 minutes