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Watch out! Once you serve this Roasted Garlic Dip from Johnna’s Kitchen, it will be gone in minutes, it’s that good!


Roasted Garlic Dip


1 large head of garlic

1 tablespoon olive oil

1 8oz cream cheese softened

¼ cup butter softened

½ teaspoon salt

2 tablespoons fresh minced chives

Dash of black pepper


Peel outer skin from garlic lay in a piece of aluminum foil add oil

Dash of salt and pepper

Fold it up, seal completely, Bake at 350 degrees for 35 minutes

Remove from oven let cool

Squeeze out roasted garlic pulp

Beat cream cheese and butter on high till light and fluffy, add garlic and salt and pepper, stir in chives,beat until blended

Serve with toasted Italian bread, crackers or vegetables


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