FROM JOHNNA’S KITCHEN: Biscotti (Italian stick cookies)

You’ll find your new favorite crunchy Italian cookie after trying this biscotti recipe from Johanna’s Kitchen.

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Biscotti (Italian stick cookies)

Ingredients: 

1 cup sugar

½ cup butter melted

3 tablespoons milk

1 teaspoon vanilla

3 eggs

2¾ cup flour

1 teaspoon anise seed crushed

1 teaspoon baking powder

Dash of salt

Directions:

Combine sugar, butter, milk, and vanilla mix together add eggs mix well. Combine flour, anise seed, baking powder, and salt, add to butter mixture.

Mix well, cover and chill 2 to 3 hours, divide into quarters, shape into 11x3x3/4 inch sticks place on cookie sheet bake at 350 degrees for 20 minutes

Remove from oven cool slightly, cut into ½ inch diagonal slices lay cut size down on cookie sheets bake at 250 degrees for 25 minutes, makes 4 dozen.

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