You’ll find your new favorite crunchy Italian cookie after trying this biscotti recipe from Johanna’s Kitchen.
Biscotti (Italian stick cookies)
1 cup sugar
½ cup butter melted
3 tablespoons milk
1 teaspoon vanilla
2¾ cup flour
1 teaspoon anise seed crushed
1 teaspoon baking powder
Dash of salt
Combine sugar, butter, milk, and vanilla mix together add eggs mix well. Combine flour, anise seed, baking powder, and salt, add to butter mixture.
Mix well, cover and chill 2 to 3 hours, divide into quarters, shape into 11x3x3/4 inch sticks place on cookie sheet bake at 350 degrees for 20 minutes
Remove from oven cool slightly, cut into ½ inch diagonal slices lay cut size down on cookie sheets bake at 250 degrees for 25 minutes, makes 4 dozen.