FROM JOHNNA’S KITCHEN: PUMPKIN DIP

Are you going to a haunted Halloween party this weekend? Amaze your friends with this pumpkin dip from Johnna’s Kitchen!

Pumpkin Dip

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Ingredients: 

2 packages of softened cream cheese
1 can of pumpkin puree
2 cups of sifted powder sugar
2 teaspoons of pumpkin pie spice

Directions:

First beat softened cream cheese and pumpkin puree together until smooth. Then add powder sugar and pumpkin pie spice. Be sure to mix thoroughly. Cover the mixture and refrigerate for 1 hour. You can serve this pumpkin dip with fruit, graham crackers, ginger snap cookies, mini bagels, vanilla wafers, or spiced wafers. Enjoy!

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