FROM JOHNNA’S KITCHEN: BIG GAME PARTY RECIPE – JEZEBEL DIP

Are you ready for the big game this Sunday? Make Jezebel Dip for your party! Learn how to make this dip below:

Johnna's Kitchen

Jezebel dip

Ingredients:

1 12oz jar apricot preserves
1 12oz jar pineapple preserves
1/4 cup drained horseradish
1 tsp coarse freshly ground pepper
3 tsps dry mustard

Instructions:

Mix ingredients together and put over a block of cream cheese. Serve this delicious dip with crackers. Enjoy!

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