FROM JOHNNA’S KITCHEN: BIG GAME PARTY RECIPE – JEZEBEL DIP
Are you ready for the big game this Sunday? Make Jezebel Dip for your party! Learn how to make this dip below:
1 12oz jar apricot preserves
1 12oz jar pineapple preserves
1/4 cup drained horseradish
1 tsp coarse freshly ground pepper
3 tsps dry mustard
Mix ingredients together and put over a block of cream cheese. Serve this delicious dip with crackers. Enjoy!