FROM JOHNNA’S KITCHEN: AWESOME CINNAMON TOAST PECANS

Do you have a sweet tooth? This awesome cinnamon toast pecans recipe may just be the cure to your cravings! Learn how to make it from Johnna’s Kitchen.

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Ingredients:

2 tablespoons melted butter
2 tablespoons light corn syrup
2 teaspoons sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
4 cups pecan halves

Directions:

Mix all of the ingredients together and spread out on a cookie sheet that is sprayed with pam. Bake at 250 degrees one hour stirring every 15 minutes. Let this delicious treat cool down before eating. Store in a Tupperware container up to 2 weeks. Enjoy!

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