From Johnna’s Kitchen: Buffalo Chicken Dip
Buffalo chicken wings were said to be created in Buffalo, NY at Anchor Bar. Buffalo wings got their own day when the town’s Mayor Stan Makowski claimed it in 1977 because “thousands of pounds of chicken wings are consumed by Buffalonians in restaurants and taverns throughout the city each week.”
For people who love buffalo chicken wings, this dip version is sure to be a crowd-pleaser!
Buffalo Chicken Dip
2 cups of chicken, cooked and shredded
8 oz. package of cream cheese
1 cup Ranch dressing
½ cup buffalo wing sauce
1 ½ cup shredded cheese
1-quart baking dish
Preheat oven to 350 degrees.
Spread cream cheese into an ungreased shallow 1-qt. baking dish.
Layer with chicken, wing sauce and Ranch dressing.
Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted.
If desired, serve with chips.