JOHNNA’S KITCHEN: SAUSAGE BALLS

This sausage balls recipe from Johnna’s Kitchen will knock your socks off! Learn how to make it below:

Sausage Balls

Ingredients:

1lb sweet or hot sausage out of the casing
3 cups Bisquick
1lb extra sharp cheese

Instructions:

First, mix all ingredients well with hands. Then shape them into balls. Lastly, bake for 20 minutes at 350 degrees. Enjoy!