From Johnna’s Kitchen: Taco Dip
A great summer dish that’s easy to make for last-minute party invites, this week’s recipe from Johnna’s Kitchen is Taco Dip!
1 8 oz. cream cheese, softened
16 oz. sour cream
1 package taco seasoning
½ cup salsa
¼ head lettuce, chopped
1-2 tomatoes, diced
1-2 onions, diced (optional)
1 9-in. round serving dish (or similar)
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
Spread this mixture in a 9-inch (or a little larger) round serving dish.
Top the mixture with lettuce, tomatoes, and onions.
Serve with tortilla chips.