FROM JOHNNA’S KITCHEN: JC’s Toffee Candy

This Toffee Candy recipe from Johnna’s Kitchen is a delicious treat that is perfect for the holidays.

JC’s Toffee Candy

Ingredients: 

1½ sleeves saltine crackers

2 sticks butter

1 cup light brown sugar packed down

12 oz chocolate chips semi sweet

Directions:

Lay saltine crackers out on a cookies sheet in one layer

In a pot melt butter and brown sugar bring to a boil spread on top of crackers

Bake 350 for 6 minutes

In a separate pot melt chocolates spread on top of butter brown sugar layer

Let cool completely then break into squares or pieces