You wouldn’t think hot summer days and Hot Crab Dip would go great together, but this easy, creamy treat is great for snacks, parties, or any time of the day!
1 lb. crab meat
2 8oz cream cheese
1½ tablespoon milk
1 small onion, chopped
½ teaspoon horseradish
Salt & pepper to taste
1-9×13 Pyrex baking dish
Preheat oven to 350 degrees F.
Mix all ingredients together in a large bowl.
Spray baking dish with cooking spray.
Bake for 20 minutes at 350 degrees.
Pour into serving bowl, and serve with crackers and cocktail sauce.