JOHNNA’S KITCHEN: Candy Yams

Something Yummy to go with the Turkey…

Candy Yams by Johnna

INGREDIENTS:

7 Yams
Boil whole yams till fork tender 20 to 40 minutes depending on size
Peel and cut in quarters put in a Pyrex dish sprayed with Pam
Salt and pepper to taste
Add all ingredients on top of potatoes
 
3 Tablespoons of Aunt Jemima syrup
 
1 Tablespoon Karo dark corn syrup
 
1 Tablespoon grandma’s molasses
 
½ cup cranapple juice
 
1 ½ cups of dark brown sugar
 
1 stick of butter cut up and put on top
 
 Bake 350 for 40 minutes