JC’s Toffee Candy

  • 1½ sleeves saltine crackers
  • 2 sticks butter
  • 1 cup light brown sugar packed down
  • 12 oz chocolate chips semi sweet

JC’s Toffee CandyLay saltine crackers out on a cookies sheet in one layer. In a pot melt butter and brown sugar bring to a boil spread on top of crackers. Bake 350 for 6 minutes. In a separate pot melt chocolates spread on top of butter brown sugar layer. Let cool completely then break into squares or pieces.