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JOHNNA’S KITCHEN: DELICIOUS BAKED CORN

Cowtown Farmers Market - Delicious Baked Corn

There’s nothing better than southern cooking. Do it right with this baked corn recipe from Johnna’s Kitchen. Delicious Baked Corn Ingredients: 2 Eggs 1/3 cup sugar 2 tablespoons flour 1 teaspoon salt Pepper to taste ½ cup milk 1 can cream style corn 2 tablespoons butter Instructions: Mix all ingredients together. Then bake 1 hour… Read more »

FROM JOHNNA’S KITCHEN: PASTA AND PEAS RECIPE

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After a long day, sometimes you just want to whip up a simple meal! You can do just that by learning this recipe from Johnna’s Kitchen. Pasta and Peas 1lb Angel Hair Pasta cooked as package directions suggest 1 large bag frozen peas cooked as package directions suggest 4 tablespoons olive oil 4 tablespoons butter… Read more »

JOHNNA’S KITCHEN: PERFECT HARD-BOILED EGGS

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Easter is right around the corner! Whether your dyeing eggs or eating them, try out this recipe from Johnna’s Kitchen: Perfect Hard-Boiled Eggs Directions: Put the unshelled Eggs in a saucepan and cover with water if you use Eggs right out of the Refrigerator. Add a tablespoon of salt and a few drops of vinegar… Read more »

FROM JOHNNA’S KITCHEN: ROSEMARY GARLIC CHICKEN

Cowtown Farmers Market - Rosemary Chicken

Do you enjoy the flavors of rosemary, garlic, and lemon? This may be the perfect dish for you and your family! Try making this rosemary garlic chicken recipe from Johnna’s Kitchen below: Rosemary Garlic Chicken Ingredients: 2 boneless chicken breast 2 tablespoons dried rosemary 1 tablespoon lemon juice 2 cloves garlic diced Garlic salt and pepper… Read more »

FROM JOHNNA’S KITCHEN: HAM, CABBAGE, AND POTATOES RECIPE

Cowtown Farmers Market NJ

We have the perfect alternative for those who don’t enjoy corn beef on St. Patrick’s Day! Try making this Ham, Cabbage, and Potatoes recipe from Johnna’s Kitchen. Ham, Cabbage, and Potatoes Recipe Ingredients: 1lb smoked Pork Butt 2lbs red potatoes peeled 1 head Cabbage cored and quartered Salt and Pepper Directions: First place smoked pork butt… Read more »

FROM JOHNNA’S KITCHEN: PASTA FAGIOLI

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This traditional Italian dish is perfect for your next meal! Try making this recipe from Johnna’s Kitchen: Pasta Fagioli Ingredients: 1lb ditalini pasta boiled for 8 minutes 1 can cannellini beans 2 cans crushed tomatoes 1 onion diced 1 clove garlic diced 3 tbsps Olive Oil Garlic salt Pepper Grated cheese Directions: In a large… Read more »

FROM JOHNNA’S KITCHEN: BAKED POTATO SOUP

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This week from Johnna’s Kitchen, we bring you a soup that will have you asking for more than seconds! Learn how to make baked potato soup below: Baked Potato Soup Ingredients: 1 32 oz bag frozen hash browns 1  32 oz can chicken broth 1 can cream of chicken soup 1 8 oz cream cheese… Read more »

FROM JOHNNA’S KITCHEN: SPAGHETTI WITH BROCCOLI AND GARLIC SAUCE

Cowtown Farmers Market - Johnnas Kitchen Recipe

Trying to find the balance between healthy and delicious tasting dinner options? We have just the dish for you! Learn how to make spaghetti with broccoli and garlic sauce from Johnna’s Kitchen below: Spaghetti with Broccoli and Garlic Sauce Ingredients: 1 bunch broccoli cut in pieces 1 white potato cubed 1lb spaghetti ¼ cup olive oil… Read more »

FROM JOHNNA’S KITCHEN: GROUND BEEF VEGETABLE SOUP

Cowtown Farmers Market - Soup Johnnas Kitchen

There’s nothing better than a hearty hot bowl of soup on a cold winter day! Learn how to make this ground beef vegetable soup from Johnna’s Kitchen below: Ground Beef Vegetable Soup Ingredients: 2lbs ground beef 2 cans crushed tomatoes 1 bag frozen mixed vegetables 2 potatoes diced Directions: In a large pot, brown the… Read more »

FROM JOHNNA’S KITCHEN: BIG GAME PARTY RECIPE – JEZEBEL DIP

Johnna's Kitchen

Are you ready for the big game this Sunday? Make Jezebel Dip for your party! Learn how to make this dip below: Jezebel dip Ingredients: 1 12oz jar apricot preserves 1 12oz jar pineapple preserves 1/4 cup drained horseradish 1 tsp coarse freshly ground pepper 3 tsps dry mustard Instructions: Mix ingredients together and put over… Read more »