Open Every Tues & Sat ALL YEAR • 8:00AM - 4:00PM • Rain or Shine

Easy Hot Spinach Dip

spinach dip

4 Jalapenos chopped 1 Large onion chopped 1 package chopped Spinach  1 Stick of Butter 8 oz Monterey Jack Cheese or 8 oz Monterey Jack Jalapeno Cheese cut up in chunks 1 cup Half & Half 8 oz Cream Cheese cut up in chunks Splash of Tabasco Splash of Worcestershire 1 Tomato chopped this is optional… Read more »

Pasta & Peas

Pasta with Peas

1lb Angel Hair Pasta cooked as package directions suggest 1 large bag frozen peas cooked as package directions suggest 4 tablespoons olive oil 4 tablespoons butter Garlic salt and pepper to taste ½ cup grated Italian cheese 2 eggs beaten Add all ingredients into a large pot on medium heat stir around for 10 minutes. Cover… Read more »

Lemon Chicken with Garlic Green Beans

pan-roasted-chicken-1

This is easy and all in one pan  4 Chicken Breast {bone in or out} 2 Lemons 1 thinly sliced 1 for juice 4 cloves of garlic minced 1 teaspoon garlic salt ½ teaspoon black pepper 1 lb Green Beans or can use canned 4 large white potatoes quartered 6 tablespoons olive oil 1. In… Read more »

JC’s Toffee Candy

jcs-toffee-candy

1½ sleeves saltine crackers 2 sticks butter 1 cup light brown sugar packed down 12 oz chocolate chips semi sweet Lay saltine crackers out on a cookies sheet in one layer. In a pot melt butter and brown sugar bring to a boil spread on top of crackers. Bake 350 for 6 minutes. In a… Read more »

JOHNNA’S KITCHEN: Candy Yams

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Something Yummy to go with the Turkey… INGREDIENTS: 7 Yams Boil whole yams till fork tender 20 to 40 minutes depending on size Peel and cut in quarters put in a Pyrex dish sprayed with Pam Salt and pepper to taste Add all ingredients on top of potatoes   3 Tablespoons of Aunt Jemima syrup… Read more »

JOHNNA’S KITCHEN: HOW TO ROAST A TURKEY

How to Roast a Turkey

Johnna’s Thanksgiving Turkey is Delicious… INGREDIENTS 1 Turkey 15 to 20lbs Salt and pepper Garlic salt Seasoned salt 1 Stick melted butter 1 Yellow onion 1 Bunch of celery tops & bottoms 1 Red delicious apple DIRECTIONS 1.    Take your fresh Turkey remove the contents from the cavity and rinse the turkey inside and out,… Read more »

JOHNNA’S KITCHEN: ANTIPASTO SALAD w/ RED WINE VINAIGRETTE

22819657 - a delicious looking tossed chefs salad or antipasto with meat cheese and kalamata olives.

This antipasto recipe from Johnna’s Kitchen is incredibly simple… and incredibly good! Ingredients: Red Wine Vinaigrette -A bunch of basil -¼ cup red wine vinegar -1 clove garlic chopped -1 teaspoon Dijon mustard -½ teaspoon salt -½ teaspoon black pepper -¾ cup olive oil Antipasto Salad -1lb curly pasta fusili cooked -½ cup hard salami… Read more »

JOHNNA’S KITCHEN: MACARONI SALAD

3208142 - bowl of homemade macaroni salad

Everyone knows the best part of a picnic is the SIDES! Try this classic salad recipe from Johnna’s Kitchen. Ingredients: -1 lb elbow macaroni cooked -1/3 cup diced celery -¼ cup minced red onions -1 tablespoon minced flat leaf parsley -½ cup diced red tomato -½ cup prepared mayonnaise -¾ teaspoon dry mustard -1 ½ teaspoon… Read more »

JOHNNA’S KITCHEN: SPICY PEACH JAM CHICKEN

grilled chicken breast in different variations

Peach and poultry? You heard it! Try this jammin’ chicken from Johnna’s Kitchen. Ingredients: Peach Jam -2 cups peach jelly -3 tablespoons olive oil -2 tablespoons soy sauce -1 tablespoon Dijon mustard -1 tablespoon finely chopped garlic -1 small jalapeno finely chopped -Salt and pepper to taste Chicken and Peaches -8 chicken breast -4 ripe… Read more »

JOHNNA’S KITCHEN: LAYERED CORNBREAD SALAD

christmas layered salad (salad leaves, black olives, tomatoes, mushrooms, peas, eggs, cheese, chicken, capsicum, corn)

Where’s the beef? Summer barbecues aren’t all about the meat! Make this layered salad for an unexpected addition to your cookouts. Learn how from Johnna’s Kitchen: Ingredients: -4 plum tomatoes chopped -1 green bell pepper chopped -¼ cup cilantro -Salt and pepper -1 cup sour cream -¼ cup mayonnaise -2 scallions minced -½ squeezed lime -¼ teaspoon… Read more »